10 years ago Walt Fehr developed a soybean whose oil could help eliminate one of the biggest problems facing the food industry today: trans fats, blamed for everything from heart disease to hypertension to memory loss. But when he pitched this oil, no one was interested, 10 years later, they're finally showing interest.
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Friday, October 06, 2006
10 years after its invention, a new oil could eliminate trans fat
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1 comments:
Don't forget computer viruses and global warming
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